Table
Table
I don't watch the Food Network, read food blogs, or care about the new place in town. If I crave a taste, I'll make a dish over and over again until I get what I want. I cook for great taste, great leftovers, and great friends. Slow food that doesn't cut corners.
No matter the recipe, I always follow three simple rules...
The trickiest thing about paella is the pan. I've gone through several paella pans, all cheaply made. Finally, I bought a 17" cast iron; it's business time.